Ranging from banquets (Prince of Denmark) to consulting (bakery "Paul"), Chef Pele is widely recognized as an expert in his field.
To ensure that clients get the best, Pele only sources ingredients from the region's top suppliers.
Clients can enjoy the best products as well as wines selected by a Master Sommelier.
Attentive and discreet, Chef Pele offers clients a personalized service if your seeking a personal chef in Cannes, Monaco or Cannes.
An at-home chef since 2015, Chef Pele has been catering for family cook as well as high-end corporate clients.
Passionate about his job, Chef Pele also loves sharing his skills by holding cookery classes.
Whether you want to prepare dishes worthy of a gourmet restaurant or learn new recipes, if your are looking for a personal chef, he will be happy to organize private lessons at your home.
Your personal chef can take care of any events you are planning to hold in Nice, Monaco, Saint-Jean-Cap-Ferrat, Antibes and Cannes: from the Côte d'Azur to Courchevel.
Originally from Denmark, Chef Pele studied at one of the most prestigious hotel schools in Northern Europe.
Laureate a mention, she opened the doors of kitchens with international fame.
The Templars in Vence or the Negresco Hotel in Nice are among the renowned institutions where Pele has built his identity.
For 20 years, he has worked with great chefs such as Dimechelis and Del Burgo who have passed on their know-how.
His cooking is a mix of Scandinavian and Mediterranean touches.
He devotes a real passion to these two worlds and offers you today to be able to taste a quality gastronomic cuisine.
From 2 to 100 people, from 15 to 95€ /person.
Chef Pele adapts to your request and submits a proposal according to your budget, the number of people, the date and the style of cooking you want (simple, family or gastronomic).
For any quotation request (reply within 48 hours) or for more information, contact: Chef Pele in Nice.
25 avenue des Palmiers